Industry News

Cellulose gum in ice cream is an important additive that can increase the overrun of ice cream, improve melting speed, and enhance its appearance and taste. At the same time, it effectively controls t...

Sodium carboxymethyl cellulose in food is a common food additive widely used in the food processing industry, especially in salad dressings and jams. It not only improves the stability of the food but...

In the context of striving for efficiency, stability, and sustainability in the application field of carboxymethyl cellulose production, the granulation process not only affects the form of CMC produc...

Introduction to Carboxymethyl CelluloseCarboxymethyl cellulose, as an important food additive, is widely used in the food industry due to its excellent thickening, emulsifying, suspending, and stabili...

Introduction to Carboxymethyl Cellulose ThickenerWhen we fully enjoy various delicious foods, there is an "unsung hero" quietly playing a key role, and that is the carboxymethyl cellulose th...

Frozen sweets, ice cream, and sherbetIn frozen products, stabilizers are added to maintain the product's texture until consumption. Among various stabilizers, CMC food ingredient is the most commo...